Through the years we have entrusted our brides and grooms to the excellent services of Twigs. Their presentation and delicious variety of foods provided for our clients has been met with praises from not only our brides, grooms and their families, but also from their guests.
We are very proud to feature Twigs as one of our top caterers and we know you will find their menus and pricing to be an important factor when considering your wedding at the John Oliver Michael House. We chose Twigs for our daughter’s wedding. We feel that speaks volumes for their services.
DINNER BUFFET
All dinners include a fresh seasonal fruit & cheese display
Please choose one of the following salads:
*Oriental Cole Slaw – cabbage, crunchy noodles, toasted almonds & sunflower seeds
W/spicy vinaigrette
*Tropical Salad – Mixed Greens with strawberries, mandarin oranges, fresh pineapple, kiwi, toasted almonds
W/balsamic vinaigrette
*Caesar Salad –with creamy Caesar dressing & croutons
*Pasta Salad – pasta, cherry tomatoes, fresh dill, red wine vinegar, feta cheese, fresh herbs
*Romaine & Iceberg Salad- grape tomatoes, croutons, hickory bacon & sweet Vidalia Vinaigrette
Please choose 2 of the following meat dishes:
*Carved honey & brown sugar glazed ham
Served w/fresh herb mayo & spicy mustard
*Tuscan Pork Lion
*Sliced Roast Beef
W/creamy horseradish sauce
*Southern Fried Chicken or Tenders
W/honey mustard
*Maryland Style Crab Cakes
W/remolded sauce
*Chili Rubbed or Teriyaki Glazed Salmon Filets
*Balsamic Marinated Chicken Breasts
Please choose one of the following:
*Oven Roasted Red Potatoes w/rosemary & garlic
*Sweet Potato Soufflé
*Crème Fraiche Mashed Potatoes
*Italian Potatoes
*Homemade Mac & Cheese
*Rice Pilaf
*Savannah Red Rice
Please choose 2 of the following side items:
*Southern Style Green Beans
*Squash Casserole
*Layered Tomatoes, fresh mozzarella & basil
Drizzled with balsamic vinaigrette
*Roasted Fall Vegetables (carrots, potatoes, peppers, onions, squash, parsnips)
*Petit Glazed Baby Carrots/topped with brown sugar and bacon bits
*Asparagus w/toasted almonds & balsamic vinaigrette
Pricing includes assorted fresh breads, iced tea and freshly brewed coffee.
$22.00 PER GUEST (Minimum of 100 Guests)
+ 20% gratuity & 7% sales tax
“We will be happy to exchange any items for ones of your choice to create a menu that appeals to you.
Please inquiry about specialty stations, brunch menus, rehearsal dinners, cake cutting services etc”.
Twigs Catering
TERMS:
$100 deposit to reserve date
50% due 2 weeks prior to engagement
Balance due no later than date of event
HOR'DEVORES
Menu 1- $13.00 per guest
Fresh Seasonal Fruit & Cheese Presentation with Cream Cheese Dip
Savory Chicken Salad Tartlets
Spinach Dip served in Bread Bowl with Assorted Gourmet Crackers
BLT Dippers (Bacon Tomato, Sour Cream Dip) Served on Endive Lettuce
Sausage & Cheese Pinwheels
Mini Vegetable Rolls W/Hot Mustard
Wedding Cookies
Menu 2 - $14.00 per guest
Fresh Seasonal Fruit & Cheese Presentation with Cream Cheese
Dip Fresh Vegetables with Creamy Herb Dip
Chicken Cucumber Canapés
Cocktail Smokiest Stuffed Mushrooms
Chicken Tenders or Mini Ham Stuffed Biscuits
Stuffed Strawberries w/Almond Cream
Lemon Bars
Menu 3- $16.00 per guest
Menu 2 plus the following:
Shrimp Cocktail with Tangy Cocktail Sauce
Or Honey & Brown Sugar Glazed Ham
Served with assorted rolls & spicy mustard
Above menus include:
Coffee, iced tea, water & ice
Clean up & set up of catering facility
Clear disposable plates & cups, silverware & napkins
Beverages not included that may be ordered separately:
Homemade lemonade - $4.50 per gallon
Pineapple-Lime Punch or Fall Punch - $12.00 per gallon
Hot Spiced Cider - $6.00 per gallon
“We are very flexible with exchanging menu items or would be happy to customize a menu to fit your needs. Please enquire about our specialty stations and our cake cutting services.” Twigs Catering
“It is a well known fact that Twigs provides a beautifully displayed arrangement of foods that are pleasing to the eye as well as the pallet”.
Below are sample menus that have become favorites of our clients:
RECEPTION BUFFET
Fresh Fruit & Cheese Presentation
W/seasonal fruit, carved melons,
Assorted cheese and crackers
Shrimp & Grits – served in martini glass
Spicy Low Country Shrimp
Served on Crook’s Corner SC Cheese Grits
W/marinara sauce
Pasta
Confetti Pasta – pasta, cherry tomatoes, fresh dill
Red wine vinegar, feta cheese, & fresh herbs
Or
Penne Pasta w/ sun dried tomatoes, artichoke hearts & asparagus
Veggie Station
Grilled vegetables
Or
Seasonal Crudités Vegetable presentation with herb dip
Carving Station
Sliced Roast Beef w/horseradish sauce
Honey & Brown Sugar Ham
Served w/assorted rolls
Iced Tea and freshly brewed coffee
“Please enquire about all our Specialty Stations”
$21.00 per guest
+20% gratuity & 7% sales tax
Substitute ham & roast beef for prime rib
$24.00 per guest + 20% gratuity & 7% sales tax
Price includes: clear disposable plates, cups, napkins, silverware
Martini glasses for the shrimp & grits
Other glassware may be rented for $1.00 per guest
“Would you like to host a Rehearsal Dinner that is casual, laid back and just a tad finger-licking’ good messy?”
TRADITIONAL LOW COUNTRY BOIL
Seasoned Shrimp, Sausage,
Potatoes, Corn-on-the-cob, white button mushrooms & onions
Garnished with herbs & lemon wedges
Cocktail & Tartar sauce
Mixed Green Salad w/grape tomatoes, croutons, hickory bacon,
Choice of ranch, balsamic vinaigrette, or sweet Vidalia dressing
Homemade Cole Slaw
Sliced French bread or Bread Sticks w/butter
Iced Tea & Coffee
$22.00 per guest
+ 20% gratuity & 7% sales tax
Add a Hushpuppy Station
Prepared on site – served w/tartar sauce & jalapeno ranch sauce
$2.00 per guest
+ 20% gratuity & 7% sales tax
Add dessert
Chocolate Delight
Southern Peach Cobbler
$2.50 per guest
+20% gratuity & 7% sales tax
Price includes clear disposable plates, cups, napkins, silverware
Glassware is available for rental at $1.00 extra per person
“Just imagine your guests dancing until the wee hours.” Of course, not all your guests will last that long; but, for those that do, wouldn’t it be nice to offer them a:
LATE NIGHT SNACK
Homemade chicken salad sandwiches w/grapes & pecans
Tub of roasted peanuts
Chips & Salsa
Or
Potato chips & French onion dip
$4.00 per guest
+ 20% gratuity & 7% sales tax
Includes cocktail napkins & small plates
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